Awesome Sauce!

Journaling prompt: What are your favorite summer-associated foods?

My grandma grew raspberries. She had a lovely square patch of canes, and I often helped pick them, which was a great way to sneak extra raspberries into my mouth instead of into the bowl. Delicious berries. And they remind me of my grandma, which is never bad.

FIL also grew raspberries. Back when he had two allotments (!!) and a respectable back garden, he used to make raspberry jam, which was *excellent*. However, he also used to freeze raspberries with so much added sugar that they tasted more like sugar than raspberries, which was a practically criminal waste.

I have my first serious raspberry harvest this year! Picked a good bowlful on Sunday morning, and my Boy came round for lunch and interview prep. We had a generous portion each (fresh raspberries! from my garden!) and there was still enough for me to enhance my breakfast for a couple of days afterwards.

There are more on the canes. \o/


Creative prompt: Draw art of or make graphics of summer foods, or post your favorite summer recipes.

Hmm. I spent two hours yesterday drawing people, in the final class. Copying a photo is so much easier than drawing from life! We spent half an hour on the photo (an elegant Black woman in profile), then drew one another for five-ten minutes using pencils, graphite sticks, charcoal and oil pastels, then one final 'portrait' in whatever medium we chose. It was actually easier to do the 5-minute ones, because there was no expectation that we'd do it well....

All this to say, I'm out of drawing today.

As far as summery food goes, I guess I eat more salad in the summer and more soup in the winter, but salad merely involves cutting/tearing and throwing into a bowl a selection from: lettuce and similar, from a head or a mixed bag or both, spinach, tomatoes, bell peppers, spring onions, feta cheese, salted cashews, sprouting beans, mushrooms, anything else I have that seems reasonable.

I am, however, inspired to create a Summer Pudding. Nigella has a recipe here https://www.nigella.com/recipes/summer-pudding but all you really need to know is: pudding basin, slightly stale white bread, mixture of berries, sugar. Line the basin with the bread, fill the centre with lightly heated berries and sugar, saving some of the delicious juice to coat all the bread. Cover the top with more bread, and juice that, then put a weight on top and leave it in the fridge overnight. Serve slices with double cream.

Eton Mess is good, too, with the additional benefit of not mattering what it looks like.

Icon is Pedro Pascal because he is also delicious.

Soooooo.... mixed bag today.

Beast got my bug, and took a Covid test today. It was positive.

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I sneaked, masked, into Sainsburys and bought twenty Covid tests by mistake. I meant to buy four, and was not surprised enough that the boxes were rather large.

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I found ( dead animals, gross )

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Our large freezer seems to have the spent the night warming up. Beast spotted this at some point this morning (it was at room temperature) and Took Steps, and it is cooling down again. But my lunchtime chocolate covered mint ice cream onna stick had to be eaten with a spoon. Chocolate casing: still good; contents: very soft indeed.

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In better news (phew!), our new printer arrived today. It is mighty, and has a scanner on top like a lookout tower. It prints—in colour, which the elderly laser printer has not done for ages, since we didn't want to replace the cartridges.

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We tried to help our Boy yesterday with prepping for his job interview tomorrow. Good luck, Boy! It mas been a very long time since he interviewed for anything, as he has made minimal but steady progress for over a decade with his current employer, and is more interested in being comfortable than successful.

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I continue to be entertained by Bridgerton. I don't mind the dazzling colours of the costumes, for I am partial to bright colours and a good bit of glitter, too, but I growl at the sight of a long, white, modern wedding gown with train and veil. Give the poor bride something a bit nicer than last year's net curtains, please! I like the multicoloured cast—although I believe Regency England was somewhat more mixed than our media have generally made it out to be, it's nice to see a world where nobody is remarking upon it (well, not quite nobody, but it's generally just *there*). And everybody is ridiculously good-looking, of course. I don't think the Duke of Hastings has an equal yet, but there are competitors.

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I planted those four fuchsias at long last, and pulled out the self-seeded currant that was growing in my hostas-and-fuchsias bed. And what appeared to be a baby silver birch, which I have transplanted in the hope that something pretty may result. It'll probably turn out to be something quite different, if indeed it survives at all.